Title: Danielle Walker's Against All Grain Celebrations Pdf A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion
Author: Danielle Walker
Published Date: 2016
Page: 352
"In her signature trusted voice, Danielle Walker offers a new classic filled with expert tips and recipes that achieve glory while being entirely grain-free and Paleo. Even if, like me, this way of eating isn't a lifestyle for you, nothing feels like it's missing from these tried-and-true recipes. My body feels great, and my taste buds do, too. The pictures alone make you want to dive head first into her delicious world of abundance to celebrate all year long." —Daphne Oz, TV host and bestselling author "Danielle Walker is nothing short of inspiring. Rather than allow autoimmune disease and food limitations to sideline her, she instead tackled them head-on, creating an approach to food that's not only sustainable for her and her family, but also mouthwateringly delicious! Her new collection of special occasion recipes is a treasure trove for anyone---food sensitive or otherwise---who enjoys beautiful food." —Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks “Danielle is a master of her craft and this book is no exception. This is grain-free entertaining at its best and, most importantly, has the whole family in mind so no one is left out of an important celebration.” —Lisa Leake, #1 New York Times bestselling author of 100 Days of Real Food “Danielle Walker understands the incredible power that food has to help and to heal. Her inviting, vibrant recipes welcome everyone to the table with generosity and deliciousness. That's something we can all celebrate!” —Mark Hyman, MD, New York Times bestselling author of Eat Fat, Get Thin “All of us form memories around food. So when we have to change our diet, it’s easy to fear that we’ll lose our ability to connect and take part in traditions. Danielle Walker understands this so well, and with 125 mouthwatering recipes, she proves that no matter what we eat (or don’t eat), we never have to give up the joy of celebrating with food.” —Andie Mitchell, New York Times bestselling author of It Was Me All Along and Eating in the Middle"In 125 recipes, Walker show cooks how to prepare holiday favorites while meeting paleo-style requirements, transforming them into something as treasured as any traditional dish." —Publishers Weekly"Gluten- and dairy-free eaters, this is the fall cookbook for you. Walker shows you how to create delicious, comfort food classics—like Thanksgiving stuffing and vanilla birthday cupcakes—without using grains, dairy or gluten."—People"Danielle Walker has a grain-free, whole-foods based approach to cooking, and her Whole30 recipes have been longtime favorites of our community. In her new cookbook Celebrations, Danielle provides grain-free, allergy-friendly recipes for celebrating life's milestones and special moments. This cookbook is the perfect compliment to support your food freedom in your life after Whole30, as you enjoy time spent around the table with family and friends." - Melissa Hartwig, New York Times bestselling author"Healthy options for holidays and special gatherings never tasted so good!"—Today.com Danielle Walker is the beloved author of three New York Times bestselling cookbooks—Against All Grain, Meals Made Simple, and Celebrations, which was named one of the five best gluten-free cookbooks ever published byMindBodyGreen—and the voice behind one of the most popular grain-free blogs on the Internet, Against All Grain. After being diagnosed with an autoimmune disease and suffering for many years, Danielle found health through dietary changes. She has become a beacon of hope in the autoimmune world, and has been a leader in the Paleo and gluten-free movement for nearly ten years. Danielle has appeared on Today, The Doctors, Fox News, Access Hollywood, Hallmark’s Home & Family, and many other syndicated shows. Her work has been featured in People, O: The Oprah Magazine, USA Today, Shape, Women's Health, Parents, and Fitness, among others, and she is a frequent contributor to Today online
NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN
When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year.
Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas.
Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
Love this book! I seriously love this book. I've only made a few things out of it, as it's clearly for special occasions. However, with Thanksgiving having just passed we had a good chance to test some stuff out. As always, Danielle didn't disappoint! We've made ( and loved) the leg of lamb, green bean casserole, chicken chili soup, buffalo cauliflower, and a cake! Can't wait to try out even more stuff!!Another wonderful Paleo cookbook from Danielle Walker! I can not say enough positive things about this incredible cookbook. What is so special about Celebrations, is how Danielle has remade all those iconic meals that you eat during holidays and celebrations, but into healthier, paleo versions. She has recipes for New Year’s Eve, Game Day, Valentines, Easter, Mother’s Day luncheon, Father’s Day Cookout, Birthday Parties, Fourth of July Barbecue, Summer Shower, Halloween, Autumn Dinner Party, Thanksgiving and Christmas. Not only does she include incredible, well tested, reliable recipes, she also has filled the book with so many tips and tricks. Most recipes have tidbit notes on how different brands of paleo products fair in the recipes, or make-ahead tips to simplify a party prep. The front of the book is filled with more grain-free recipe tips and ten wonderful tips for effortless entertaining.And just like her other two books, she includes an extensive ingredient glossary and substitutions and her recommended kitchen gear. The recipe index in the back makes for simple holiday meal planning. You can access all the nutritional data for each recipe online.One of my favorite little perks- this cookbook LAYS FLAT ON IT’S OWN. Which is basically mind-boggling to me and makes cooking so much easier.Even though the recipes are geared towards holidays, they are simple enough and delicious enough to make as part of an every day meal as well. These have been added to our regular rotation. My family doesn't eat paleo or have any dietary needs, and yet they have loved these recipes just as much as I have. The recipes cook up like traditional non-paleo recipes, but in a healthier way, which is really fantastic. I don't feel the need to make 2 separate dinners for paleo and non-paleo people.I have cooked through many of the recipes including:- A,B,&J Hand Sandwiches (pg. 144)- Deviled Eggs, Four Ways (pg. 187)- Skillet "Corn" Bread (pg 131)- Mini "Corn Dog" Muffins (pg. 143)- Chocolate Cake (pg. 152)- Vanilla Buttercream (pg. 160)- Lemon Bars (pg. 117)- Pumpkin Spice Latte (pg. 263)- Gingerbread Latte (pg. 272).I promise, this cookbook will not disappoint!
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